vlog

  • vlog professors and students
    Turns out, it’s more affordable than you would think to be a “locavore” (eating locally produced food), at least in Madison County. This observation is based on preliminary research findings by Professor Christopher Henke, Professor April Baptiste, Stephanie Chen ’16, and Sarah DeFalco ’15. The group gave a presentation titled “Can Everyone Be a Locavore? Food Access […]
    December 8, 2014